Cubo2
Turn your Gelato Expert Mode on.

Cubo 2 is your ally in achieving the recipe of your dreams in artisanal Gelato of the highest quality.
Cubo is small but powerful, efficient and achieves a Gelato like no other, plus thanks to its Italian design it is so beautiful that it can be in your front kitchen for you to serve Gelato straight from it!

The continuous churning process is done in front of costumers, adding fresh liquid mix as the product is served.

Personalized recipes
and all the technology!

Customized Recipes

11 personalized recipes and the possibility to create yours to make an unique artisanal Gelato!

Inverter

The motor beater inverter varies the speed (even during the cycle) depending on the type of mix introduced so possibilities are endless!

Night Mode

Night conservation cycle is automatic and settable so you keep your always fresh artisanal gelato from one day to the next!

10 kg per hour

With a minimum production capacity of 1 kilo and up to a max of 2 kilos per cycle, Cubo 2 allows you to have fresh artisanal Gelato or sorbet at all times, thanks to its exclusive Gelato production and maintenance system.

Freezing and shaking system

Moreover, with its unique freezing and shaking system is able to maintain the product structure for an indefinite time, directly in the batch freezer cylinder.

Want to have your own Gelato Shop?

Baires equipment can give you full support in all the equipment and concepts needed to set up both traditional Italian artisan Gelato shop s well as Soft ice cream projects!

Take a look at our catalogs and contact one of our experts!

download catalogue

Step into the world of true
Artesanal Italian Gelato!

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Address: 5921 NW 176th ST UNIT #1 HIALEAH, FL 33015-5133 U.S.A.

Instagram: @bairesequipment

Phone: +1 (786) 940-2660

Email: info@bairesequipment.com

Personalized recipesand all the technology!